So you can have all of this:
And even this:
Delivered to your door. Which means you could (if you wanted to - I know I would!) eat it in bed. Prosecco and Bloody Marys** available too (**order a "Virgin Mary" on the EatFirst app along with a bottle of Our/London vodka to make your own - EatFirst will provide the pickles, cucumber, and celery!).
I'm just gonna let that sit out there for a minute.
Udita and I sampled the menu last weekend at The Little Yellow Door in Notting Hill and it was - you guys - it was epic. It's also wholesome, healthy, (mostly) vegetarian and vegan-friendly.
From open-face sandwiches piled thick with avocado, beetroot, and butternut squash to rote grütze, a delicious German red fruit compote, this brünch + EatFirst collaboration is one of the best little luxuries you could wish for on a Saturday morning.
Here were my favorites:
'The Berliner' - which consists of "sliced smoked cheeses, French Brie, Cumin Gouda, German pepper salami, tender smoked pork loin (Kassler), Berlin fleischsalat, egg, and celeriac remoulade (so good!) accompanied by fresh fruits, pickles and a selection of artisan sourdough and bread rolls".
I loved picking at this - I could totally picture myself taking it out into our garden (when it's finally overhauled this summer - fingers crossed!) and enjoying it on a warm summer's morning with a cafetiere of fresh coffee.
Sourdough topped with quark, almond butter and banana, drizzled with honey and topped with chia granola and thyme. I'm not even kidding when I say that I preferred this over my usual brunch favorites, French toast and waffles. It satisfied my sweet tooth AND is delivered pre-sliced, which means I don't even have to get out a knife and fork. L. A. Z. Y. This is something ideal to have in bed with a mug of tea balanced on a tray/nightstand.
Smoked mackerel paté with fresh horseradish, grated gala apples, créme fraiche and lemon juice served with that delicious celeriac remoulade and - here's the clincher - artisan rye bread. I probably wouldn't eat this in bed because I'm clumsy as heck and would probably end up dropping mackerel onto our White Company sheets, but I'd definitely take this out in the garden to split with John, as he'd be a big fan. It feels so fancy and indulgent to have this for breakfast/brunch!
I also loved the rote grütze as a little dessert. It's topped with sour cherries, raspberries, strawberries, blueberries and blackberries, so that counts as my five-a-day, right?
Also featured on the menu are roasted butternut squash and feta sliders, avocado and beetroot sliders, and the (stunningly visual) goat's cheese and strawberry sliders - all made with thick slices of rustic sourdough.
Noemi gave sweet explanations of each item on the menu before offering us bottomless glasses of prosecco and Bloody Marys. Also: can we just stop for a second and appreciate how beautiful she is in this photo (and IRL)? Everytime I speak to Noemi, I'm enthralled and inspired by her enthusiasm for cooking and creating. Have a look at brünch's festival line-up this year, if you don't believe me.
After sampling every option on the brünch/EatFirst menu, I knew we had to order it to our door. The great news? No, the best news? Delivery starts tomorrow.
You're welcome.
Udita and I were generously hosted by brünch and EatFirst - thank you! Download the EatFirst app to see if they deliver brünch to you. The brünch menu launches this Saturday, May 14th. Happy brünching!
